Please plan to come to a great monthly NSFA social get together. This month will be Italian Night. Please come join us.
We will be meeting in the Banquet Hall at the Kraft Ten Acres facility. It is the building on the right as you enter the property.
There will be a New Members table and an ambassador to make you and yours welcome if you are newcomers to the group.
The menu will be dishes provided by our members. They are prepared by Brooke Kelley (lasagne alla bolognese), Shawn Arnold ( Grandma's Bacon Spaghetti), Lorraine Conover (penne al pomodoro con bacon), Barb Anderson (Vegetable Lasagne), Debbie Benson (Sausage and Peppers (salsiccia e peperone)) and Trish Glenn (insalata italiana).
Please bring a salad, side dish, garlic rolls or dessert as a welcome addition.
These socials are BYOB of your beverage of choice. No drinks are provided. The club provides eating utensils, napkins and paper plates.
If you bring a side dish or a dessert that needs serving utensils you need to bring them. If you have any other questions about these events or what to bring please ask us with a note sent to : Questions.
Get directions to Kraft Ten Acres at : Google Maps
There will be a cooking seminar by Chef Brooke Kelly at 6:00 PM. Anyone interested in food (that means all of us) should attend!
