We will be INDOORS at the Property Owners Clubhouse at the Amelia Island Plantation. Same location as January. Plenty of room and heat for everyone!
There will be a New Members table and an ambassador to make you and yours welcome if you are newcomers to the group.
It is Italian night once again! Chef Brooke Kelley is preparing a Beef Lasagna and Chicken Broccoli Alfredo and Caesar salad for the main course.
Please bring any side dishes and desserts you may choose to go with our Italian theme. Any appetizers, prepared salads, garlic rolls, breads and of course desserts are always welcome additions you can bring.
At 6:15 prior to the dinner, Rick Mowery will host a roundtable "Talkin Fishin". This is opportunity to share what other members are doing and what is working and what isn't. Come and share your knowledge or pick the brains of other members who have been fishing the area for a while.
These socials are BYOB of your beverage of choice. No
drinks are provided. The club provides eating utensils, napkins and paper plates.
If you bring a side dish or a dessert that needs serving utensils you need to bring them. If you have any other questions about these events or what to bring please ask us with a note sent to : Questions.
Here are directions to the AIP Property Owners Clubhouse : POC Map & Directions
